Sunday, November 2, 2014

Samurai Chai Tea

Can you believe this turns into a cup of yellow-green-colored tea?
Hanging around on a cool autumn day, this tea is very calming and comforting. Though it lacks the typical chai tea spiciness, the blend of fruitiness and chai is appealing.

I recommend a steep time of five minutes for a couple of teaspoons of this loose tea. The second brew is noticeably weaker. Try with a tsp of honey or maple syrup, but note that these will affect the taste.

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